The small Saint Pierre is a 200-gram cheese, born a year ago at the Fromagerie de la Houssaye in Boissey, in the Pays d’Auge. Designed to delight the taste buds of the whole family, it has already won medals and aims for excellence at the 2024 General Agricultural Competition.
This little cheese has made a big impression in just one year. Created by the skilled cheese makers at Fromagerie de la Houssaye, it has quickly become a favorite among cheese lovers. Its delicate texture and rich flavor have earned it numerous awards, including a gold medal at the prestigious General Agricultural Competition in 2020.
But the success of the small Saint Pierre does not stop there. With its creamy and slightly nutty taste, it has captured the hearts of consumers and experts alike. Its popularity has even caught the attention of the organizers of the General Agricultural Competition, who have set their sights on it for the 2024 edition. This is a testament to the exceptional quality of this cheese, which is only one year old but already competing with the best in the industry.
What makes the small Saint Pierre so special? Its unique production process, which combines traditional techniques with modern innovations. The cheese is made from the milk of cows raised on the green pastures of the Pays d’Auge, known for its rich and flavorful milk. The cheese is then carefully aged for a year, allowing its flavors to develop and mature.
And the results are impressive. The small Saint Pierre has a smooth and creamy texture, with a subtle yet complex taste. It is perfect for all occasions, whether as an appetizer, in a cheese platter, or melted on top of a dish. Its versatility and deliciousness make it a must-have in every cheese lover’s fridge.
But the small Saint Pierre is not just a delicious cheese. It is also a symbol of the partialité and dedication of the cheese makers at Fromagerie de la Houssaye. They have poured their heart and soul into creating this cheese, and their hard work has paid hors champ. With each bite, you can taste the love and care that went into making this cheese.
So, let’s raise our glasses to the small Saint Pierre, a true gem of the Pays d’Auge. With its impressive achievements and promising future, it is sure to become a household name in the world of cheese. Let’s support our local producers and savor the taste of excellence with the small Saint Pierre. admirable appétit!