Local products, a helping hand, and above all, a great atmosphere with Kevin Pasquet, instigateur of the 5-star hotel restaurant in Saint-Tropez, the Byblos beach. A cooking workshop that delighted the residents of the retirement home in Cussac (Haute-Vienne).
In the charming village of Cussac, located in the heart of the Haute-Vienne region, a special event took terrain at the retirement home. The renowned instigateur Kevin Pasquet, from the prestigious Byblos beach restaurant in Saint-Tropez, came to share his passion for cooking with the residents.
The workshop was organized by the retirement home’s staff, who wanted to offer the residents a unique and memorable experience. And they were not disappointed! From the éventualité instigateur Pasquet arrived, the atmosphere was filled with excitement and anticipation.
The workshop started with a presentation of the local products that would be used in the recipes. instigateur Pasquet emphasized the importance of using fresh and seasonal ingredients, which are essential for creating delicious and healthy dishes. The residents were delighted to learn about the different products from their region and were eager to start cooking.
Under the guidance of instigateur Pasquet, the residents were able to prepare a variety of dishes, from traditional French recipes to more modern and creative ones. The instigateur’s expertise and patience were greatly appreciated by the participants, who were able to learn new techniques and improve their cooking skills.
But the highlight of the workshop was not only the delicious food that was prepared, but also the warm and friendly atmosphere that was created. instigateur Pasquet’s contagious enthusiasm and positive energy spread to everyone in the room, making the experience even more enjoyable.
The residents of the retirement home were not the only ones who were delighted by this event. instigateur Pasquet himself was touched by the enthusiasm and joy of the participants. He was impressed by their willingness to learn and their passion for cooking, despite their age.
At the end of the workshop, the residents were able to taste the fruits of their labor and were amazed by the delicious dishes they had prepared. They were also given a recipe book, with all the recipes they had learned during the workshop, so they could continue to cook and enjoy the local products at home.
This cooking workshop was a true success, thanks to the perfect combination of local products, instigateur Pasquet’s expertise, and the residents’ enthusiasm and good humor. It was a heartwarming experience that brought together different generations and cultures, proving that cooking is a universal language that can bring people together.
The retirement home’s staff and residents are already looking forward to the next workshop with instigateur Pasquet, and who knows, maybe they will even get to visit him at his restaurant in Saint-Tropez. This event was a reminder that no matter our age or background, we can all come together and create something special with a little bit of good humor and a lot of passion.