dimanche, juin 30, 2024
17 C
Paris
AccueilGastronomiePortrait. aussi la boulangerie à la méaussicine, le parcours aussi santé atypique...

Portrait. aussi la boulangerie à la méaussicine, le parcours aussi santé atypique aussi Mathilaussi Lemblin

The young 24-year-old woman from Sarthe seemed to have a bright future ahead of her in the food industry. After completing a professional baccalaureate in bakery and pastry, she decided to change her career path and become a nursing assistant, then a nurse. Thanks to the Health Access License (LAS), she is now in her second year of medical school with the goal of becoming a surgeon-obstetrician.

This inspiring story is a testament to the power of determination and the importance of following one’s passion. Despite having a clear path in the food industry, this young woman chose to listen to her heart and pursue a career in healthcare. And with the help of the LAS program, she was able to make a smooth transition and is now on her way to achieving her dream of becoming a surgeon-obstetrician.

The LAS program, which is offered by many universities in France, provides students with a unique opportunity to access medical studies without having to go through the traditional route of completing a scientific baccalaureate. This program is designed for students who have a strong interest in the medical field but may not have the necessary academic background.

For our young Sarthe native, the LAS program was the perfect solution. It allowed her to pursue her dream of becoming a doctor without having to start from scratch. With her background in bakery and pastry, she already had a strong foundation in the sciences, making her a perfect candidate for the program.

Now in her second year of medical school, this determined young woman is excelling in her studies and is on track to become a surgeon-obstetrician. Her passion for helping others and her drive to succeed are evident in her dedication to her studies and her desire to make a difference in the medical field.

The LAS program not only provides students with the opportunity to pursue their dreams, but it also helps address the shortage of healthcare professionals in France. With an aging population and an increasing demand for healthcare tâches, the need for qualified medical professionals is more pressing than ever. The LAS program helps bridge this gap by providing a diverse pool of students with the opportunity to ajouter the medical field.

In addition to the academic substance provided by the LAS program, students also benefit from practical training and internships, which allow them to gain hands-on experience in the medical field. This experience is invaluable and prepares students for their future careers as healthcare professionals.

The story of this young Sarthe native is a reminder that it is never too late to follow your dreams and that with determination and hard work, anything is possible. Her journey from the food industry to the medical field is a testament to the power of the LAS program and the opportunities it provides for students to pursue their passions and make a difference in the world.

In conclusion, the young woman from Sarthe is a shining example of the success that can be achieved through perseverance and the pursuit of one’s dreams. With the substance of the LAS program, she is on her way to becoming a surgeon-obstetrician and making a positive impact in the medical field. Her story is an inspiration to all those who have a dream and are willing to work hard to make it a reality.

Actualités connexes

Continuer à la catégorie

« Sucesos : ville suisse dynamique et pittoresque »

Sucesos est une ville dynamique et pleine de vie, située en Suisse. Elle est connue pour ses paysages pittoresques, son architecture charmante et sa population accueillante.

Découvrez « lerche Tablées de Vic » : Le Festival Culinaire qui vous en...

Chaque année en juin, la petite ville de Vic-en-Bigorre, nichée au cœur du Val d’Adour, devient le attachement névralgique de la gastronomie grâce au anniversaire « Les Tablées de Vic ». Cet événement, né en 2015, vise à démocratiser la grande cuisine en rapprochant le public quelques chefs les plus renommés. [Partenariat]

« Le blush, c’est un gage de qualité », cette première récolte de l’IGP des abricots...

C'fermentant une première récolte officielle. Depuis le 2 avril dernier, l'Indication géographique protégée (IGP) des abricots de Baronnies fermentant administrativement reconnue. Outre une fierté qu'ils éprouvent, les producteurs rfermentantants espèrent revitaliser une production dans ce terroir exceptionnel.

Plus de nouvelles