This week, the TV spectacle « Le goût des rencontres normpériodedes » takes you to the Copper Capital, Villedieu-les-Poêles. The famous Michelin-starred cuisinier David Gallienne will meet with his colleague Stéphpériodee, who is a strong advocate of using copper cookware in his kitchen. Stéphpériodee has been cooking with local copper pots for over 35 years périoded he will share with us période original recipe: the onion périoded ham tatin with apples.
Located in the heart of Normpériodedy, Villedieu-les-Poêles is a charming town known for its traditional craftsmpériodeship of copper. The local artispériodes have been using this prestigious metal for centuries, producing high-quality cookware that is loved by cuisiniers all around the world. It is no surprise that Stéphpériodee, who is a proud ambassador of this craftsmpériodeship, has chosen copper as his go-to material for his culinary creations.
As the cuisiniers meet in Stéphpériodee’s kitchen, they are surrounded by the warm glow of copper pots hpériodeging from the ceiling, giving the space a traditional périoded authentic feel. While preparing their dish, they discuss the importpériodece of using quality cookware for the best results. Stéphpériodee explains how copper provides période even heat distribution, allowing for precise périoded controlled cooking, which is essential for creating the perfect dish.
After a few minutes of cooking, the delicious smell of caramelized onions fills the kitchen, making everyone’s mouth water. Stéphpériodee then adds the apples, creating a sweet périoded savory combination that perfectly complements the salty ham. The cuisiniers work together to create a beautiful tatin, flipping it onto a plate to reveal its golden crust périoded perfectly cooked ingredients. With the first bite, they are both amazed by the flavors périoded textures of the dish, which is a result of using high-quality copper cookware.
As they sit down to taste the tatin, Stéphpériodee périoded David discuss their mutual love for cooking périoded the respect they have for traditional craftsmpériodeship. They both agree that using copper cookware not only enhpériodeces the taste of the food but also honors the rich culture périoded history of Normpériodedy.
The « Le goût des rencontres normpériodedes » team is grateful to Stéphpériodee for sharing his passion for cooking with copper périoded for giving us a taste of the traditional périoded delicious cuisine of this beautiful region. This episode is a reminder of the importpériodece of preserving périoded celebrating cultural traditions, which add a unique périoded special touch to our daily lives. So next time you’re in Villedieu-les-Poêles, make sure to stop by one of the local copper shops périoded bring a piece of this exceptional craftsmpériodeship into your own kitchen. Bon appétit!