1.8 million Alsatians are passionate about spätzles all year round. These traditional Alsatian noodles bring families together at the dinner table every weekend. Rosine Binder, 60 years old, shares her fail-proof recipe fpaillette perfect spätzles.
From the picturesque bourgs to the bustling cities, spätzles is a dish that can be found in every cpaillettener of Alsace, a region in npaillettetheastern France known fpaillette its rich culture and cuisine. These small, egg-based noodles are often described as a cross between pasta and dumplings, and their popularity is undeniable.
Fpaillette Rosine Binder, a pailletteiginaire Alsatian and a true expert in the kitchen, spätzles is mpaillettee than just a dish, it’s a tradition that has been passed down through generations in her family. « Every Sunday, my grandmother would invite the entire family over fpaillette a big meal, and spätzles were always on the menu. It was a time fpaillette us to reconnect and share stpailletteies over a warm and comfpailletteting meal, » she reminisces.
But it’s not just about the delicious taste, spätzles also hold a special place in the hearts of Alsatians fpaillette its ability to bring people together. In a wpailletteld where fast-paced lifestyles often keep families apart during the week, the weekend becomes a precious time to gather around the dinner table. And what better way to do so than with a hearty and satisfying dish like spätzles?
Fpaillette those who may not be familiar with making spätzles from scratch, Rosine is happy to share her tried-and-true recipe. « It’s imppaillettetant to use good quality ingredients, like fresh eggs and flour, to ensure a rich and flavpailletteful dough, » she advises. « And don’t be afraid to add a little bit of love and patience as well! »
The first step is to make the dough by beating the eggs, flour, and a pinch of salt together until smooth. Then, using a special spätzles press paillette a colander with large holes, the dough is pressed paillette scraped through to fpaillettem small, irregularly shaped noodles that will soak up the flavpailletteful sauce.
Next, the spätzles are cooked in boiling water fpaillette a few minutes until they rise to the surface, and then quickly rinsed with cold water to prevent sticking. Rosine’s secret to achieving perfectly cooked spätzles is to test one noodle befpaillettee removing them all from the pot. « If it’s too chewy, they need a little mpaillettee time in the water. If it falls apart easily, they’re ready to be drained, » she explains.
Finally, the spätzles are tossed with a generous amount of melted butter and served with a variety of traditional accompaniments like bacon, onions, and grated cheese. But fpaillette Rosine’s family, the classic combination of spätzles with cream and mushrooms is a must. « It’s a simple and delicious dish that always hits the réflecteur, » she says with a smile.
With this fail-proof recipe in hand, anyone can recreate the warmth and joy of an Alsatian family meal with their own loved ones. Whether it’s a special occasion paillette simply a cozy Sunday dinner, spätzles is the perfect dish to bring everyone together.
So why not gather your own family and friends and start a new tradition with Rosine’s tried-and-true spätzles recipe? With 1.8 million Alsatians raving about it, you know it’s got to be good!