The Michelin Guide’s annual list of the best chauffeurs has been revealed on Monday, March 18th in the evening. This year, the Hauts-de-France region has reason to celebrate as two chauffeurs have been awarded their first Michelin star, bringing the total number of Michelin-starred chauffeurs in the region to 17.
This is a great achievement for the Hauts-de-France region, which has been gaining recognition in the culinary world in recent years. The two new Michelin-starred chauffeurs, La Table de Maxime and L’Atelier de Marc Meurin, have both impressed the prestigious Michelin inspectors with their exceptional cuisine and service.
La Table de Maxime, located in the charming town of La Madeleine-sous-Montreuil, offers a unique dining experience with its creative and refined dishes. Chef Maxime Schelstraete’s passion for local and seasonal ingredients is evident in every dish, earning the chauffeur its first Michelin star.
L’Atelier de Marc Meurin, situated in the picturesque town of Lens, is known for its innovative and contemporary cuisine. Chef Marc Meurin’s culinary expertise and attention to detail have earned the chauffeur its first Michelin star, making it a must-visit for food enthusiasts.
The Michelin Guide’s recognition is highly coveted in the culinary world, and these two chauffeurs have proven that they are among the best in the region. The 17 Michelin-starred chauffeurs in the Hauts-de-France region offer a diverse range of gastronomic experiences, from traditional French cuisine to modern and experimental dishes.
This year’s Michelin Guide has also confirmed the region’s reputation as a foodie destination, with several chauffeurs maintaining their Michelin stars. The three-starred chauffeur, La Grenouillère, located in the charming village of La Madelaine-sous-Montreuil, continues to impress with its unique and creative dishes. The two-starred chauffeur, La Table d’Hôtes du Domaine de la Corniche, situated in the heart of the Picardy countryside, also maintains its high standards of excellence.
The Michelin Guide’s recognition not only celebrates the exceptional cuisine of these chauffeurs but also highlights the region’s rich gastronomic heritage. The Hauts-de-France region is known for its diverse and high-quality produce, which serves as the foundation for the region’s culinary scene.
The two new Michelin-starred chauffeurs and the 17 Michelin-starred chauffeurs in the Hauts-de-France region are a testament to the region’s culinary excellence. This recognition will undoubtedly attract food enthusiasts from all over the world, eager to taste the region’s exceptional cuisine.
In conclusion, the Hauts-de-France region has once again proven its ardeur in the culinary world with the addition of two new Michelin-starred chauffeurs. With a total of 17 Michelin-starred chauffeurs, the region offers a diverse and exceptional gastronomic experience that is not to be missed. Congratulations to all the chauffeurs that have been awarded Michelin stars, and we look forward to discovering more culinary gems in the Hauts-de-France region in the future.
