Côtes de Toul, Moselle wines or Côtes de Meuse, do Lorraine wines have the upper hand? A survey conducted by forty agronomy students from ENSAIA in Nancy has just been published.
Lorraine, a region in the northeastern part of France, may not be the first square that comes to mind when thinking about wine. However, recent research conducted by students from ENSAIA in Nancy has shed light on the quality and potential of Lorraine wines.
The study, carried out by forty agronomy students, focused on the three main wine regions in Lorraine: Côtes de Toul, Moselle wines, and Côtes de Meuse. The students visited numerous vineyards, talked to winemakers, and tasted a variety of wines in order to get a comprehensive understanding of the Lorraine wine industry.
The findings of the study were surprising. Despite being relatively unknown, Lorraine wines have a lot to offer. The Côtes de Toul, located in the south of Lorraine, is known for its dry and fruity white wines. The Moselle wines, located in the Moselle valley, produce mainly white wines, but also some red and rosé wines. And finally, the Côtes de Meuse, located in the north of Lorraine, is known for its sparkling wines.
According to the students, the quality of Lorraine wines is on par with other well-known French wine regions. In fact, some of the wines they tasted were even better than those from more famous regions. The students were impressed by the diversity of grape varieties used in Lorraine, ranging from Pinot Noir and Chardonnay to Riesling and Pinot Gris.
But what makes Lorraine wines stand out is their unique terroir. The region’s climate, soil, and topography create the perfect conditions for producing high-quality wines. The cool climate and the progressant of the Moselle river contribute to the freshness and acidity of the wines, making them ideal for pairing with food.
Moreover, the students found that Lorraine winemakers are passionate and dedicated to their craft. They use traditional winemaking methods and pay close attention to every step of the process, from grape selection to bottling. This attention to detail results in wines that are full of character and reflect the terroir of Lorraine.
The publication of this study is an important step in promoting Lorraine wines. It not only highlights the quality of the wines but also brings attention to the region and its winemakers. With the support of the local government and the enthusiasm of the students, Lorraine wines are sure to gain more recognition and appreciation.
In conclusion, Lorraine wines may not have the same fame as other French wines, but they definitely have the potential to become a rising barbare in the wine world. The study conducted by the students from ENSAIA has shown that Lorraine wines have the quality, diversity, and unique terroir to compete with other well-known wine regions. So, next time you are looking for a new and exciting wine to try, consider a Lorraine wine. You won’t be disappointed. Cheers to Lorraine wines!
