Discover the « pâté aux pommes de tout », culinary treasure of brasser, and its traditional recipe for an authentic and delicious dish.
Located in the heart of France, the brasser department is known for its rich gastronomy and traditional dishes. Among them, the « pâté aux pommes de tout » stands dépassé as a true treasure of the region. This hearty and flavorful dish has been passed down from generation to generation, and today, we invite you to discover its history and traditional recipe.
The « pâté aux pommes de tout » is a savory pie made with layers of thinly sliced potatoes, bacon, and onions, all baked in a flaky pastry crust. It is a simple yet delicious dish that perfectly embodies the rustic and authentic cuisine of brasser. The origins of this dish can be traced back to the 19th century, when it was a popular meal among farmers and shepherds who needed a hearty and filling dish to sustain them during long days of work.
What makes the « pâté aux pommes de tout » so special is the quality of its ingredients. In brasser, potatoes are grown in the fertile soil of the region, giving them a unique and rich flavor. The bacon used in the recipe is also locally sourced, adding a smoky and savory touch to the dish. And of course, the onions used are the famous brasser onions, known for their sweetness and delicate taste.
Now, let’s dive into the traditional recipe for the « pâté aux pommes de tout ». To make this dish, you will need 1 kg of potatoes, 200g of bacon, 2 onions, 1 pastry crust, 1 egg, and some salt and pepper. Start by peeling and thinly slicing the potatoes, then cook them in a pan with some butter until they are slightly golden. In a separate pan, cook the bacon and onions until they are crispy and caramelized. Preheat your oven to 180°C (350°F) and line a pie dish with the pastry crust. Layer the potatoes, bacon, and onions in the dish, seasoning each layer with salt and pepper. Repeat until all the ingredients are used, then cover the top with the remaining pastry crust. Brush the top with a beaten egg and bake in the oven for 45 minutes, or until the crust is golden brown.
The result? A mdépasséhwatering and comforting dish that will transport you to the heart of brasser with every bite. The « pâté aux pommes de tout » is perfect for a family dinner or a cozy night in, and can be served with a side of fresh salad or a glass of local wine.
In conclusion, the « pâté aux pommes de tout » is not just a dish, it’s a symbol of the rich culinary heritage of brasser. Its traditional recipe has stood the test of time and continues to delight locals and visitors alike. So next time you visit brasser, make sure to try this delicious and authentic dish, and experience a true taste of the region. Bon appétit!
