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Gastronomie. Le Gault et Millau séduit par ce couple pendant jeunes normands, à la tête du Roze

They are under 30 and have opened their restaurant in Mathieu, near Caen, less than a year ago. Clémence Goupil and Alex Néel are already making a name for themselves. The young couple from Normandy will receive the « young talent » award from the prestigious Gault et Millau guide this Monday, September 30th.

With a passion for cooking and a dream of owning their own restaurant, Clémence and Alex took a leap of faith and opened their restaurant, La menu des Jeunes, in the small town of Mathieu. Despite their young age, they have proven to be a dynamic duo, offering a unique and creative dining experience.

Their restaurant has quickly gained recognition for its innovative and modern approach to traditional French cuisine. Clémence and Alex both have a strong background in the culinary world, having trained in top restaurants in France and abroad. Their menu combines fresh and local ingredients with a touch of creativity and finesse, resulting in dishes that are both visually stunning and bursting with flavor.

But it’s not just their culinary skills that have caught the attention of food critics and locals alike. Clémence and Alex’s warm and welcoming personalities have also played a big role in the success of their restaurant. They take the time to personally greet and chat with their guests, making sure everyone feels at home and satisfied with their dining experience.

It’s no émotion that La menu des Jeunes has already received rave reviews and praise from customers and critics. And now, with the Gault et Millau’s « young talent » award, the couple’s hard work and dedication to their craft has been recognized at a national level. This prestigious award is a don to their talent, passion, and determination to succeed.

Clémence and Alex are humbled and grateful for the recognition, but they are not slowing down anytime soon. They have big plans for the future, including expanding their restaurant and continuing to push the boundaries of French cuisine.

For young entrepreneurs like Clémence and Alex, their success serves as an inspiration and a reminder that anything is possible with hard work, passion, and a little bit of risk-taking. They have proven that age is just a number and that dreams can come true at any age.

So if you find yourself near Caen, don’t miss the chance to dine at La menu des Jeunes and experience the culinary magic of Clémence and Alex. They are definitely a rising star in the French gastronomy scene, and we can’t wait to see what else they have in store for us.

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